AMAZING RECIPES FOR WEED FOOD/DRINK

weed butter-

1 pound butter-1 8th of weed

grind the greens in blender for 1 minute

melt butter, add greens adn cok in med-love heat for 15-20 minutes

strain with cheese cloth or paper towel.





chocoate chip weed cookies-

..> ..> Just make a regular chocolate chip cookie batch, your very favourite kind. Then look at the weed you're gonna cook with and decide how many cookies you'd like it to make. So if you've got say a couple joint's worth, make maybe 3 or 4 cookies with it. Experiment with amounts. Maybe you've got just enough for one cookie.

Then to make sure all the THC is properly isomerized by heat (something I'm not sure would otherwise happen given the short cooking time and relatively low mid-cookie temperature), saute the weed in a bit of

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DWLayoutTable-->..> vegetable oil in a little pan or pot at a low-med temperature 'til it's nice and aromatic and getting just a bit crispy and darker, but *not* to the point of toasted, brown, or god forbid, burnt in any way. Cool the oil/weed mixture down, then add however may cookies' worth of dough to the pan, mix it all up to get all the weed and now-psychoactive green oil blended in, and then dollop out your special green cookies onto the baking sheet along with their paler non-psychedelic brethren and bake away!

Hint: don't use too much oil to precook the weed, or the cookies will be too, well, oily.

Variation: don't use any oil at all to precook the weed, just stir it around in a dry pan, being again very careful not to burn any. I'm not sure which works best in terms of THC utilization - with oil or without, but I feel a bit safer using some oil because the heat is more evenly distributed and there's less chance of burning.

This last technique, cooking the weed in a dry pan, is from the famous early 70's primer "A Child's Garden of Grass" and does work very well if you're careful not to burn, allowing you to add the isomerized toasted grass to almost anything.



pot brownies-

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DWLayoutTable-->..> 1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts
Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.


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bud bars-

Ingredients: One bag of Hershey's Chocolate Chips A quarter cup of powdered sugar [optional: if you want it sweeter ;) ] A quarter ounce of your best buds
In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want. Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm.(Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars. Then Enjoy!!

I put the minimum amount of buds in the recipe, of course you can use more. About three or four bars should give you a good buzz.



..> ..> Spaghetti Sauce
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DWLayoutTable-->..> 1 can (6 oz.) tomato paste
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped grass
1 pinch pepper
1 can (6 oz.) water
1/2 clove minced garlic
1 bay leaf
1 pinch thyme
1/2 teaspoon salt


Mix in large pot, cover and simmer with frequent stirring for two hours. Serve over spaghetti.


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..> ..> Pork & Beans & Pot
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DWLayoutTable-->..> 1 large can (1 lb. 13 oz.) pork and beans
1/2 cup grass
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings
Mix together in a casserole, cover top with pineapple and bacon, bake at 350 degrees for about 45 minutes. Serves about six.

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..> ..> Pot Soup
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DWLayoutTable-->..> 1 can condensed beef broth
3 tablespoons grass
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress
Combine all ingredients in a saucepan and bring to a boil over medium heat. Place in a refrigerator for two to three hours, reheat, and serve.

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..> ..> The Pot Meat Ball
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1 lb. hamburger
1/4 cup chopped onions
1 can cream of mushroom soup
1/4 cup bread crumbs
3 tablespoons grass
3 tablespoons India relish
Mix it all up and shape into meat balls. Brown in frying pan and drain. Place in a casserole with soup and 1/2 cup water, cover and cook over low heat for about 30 minutes. Feeds about four people.

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..> ..> Pot Loaf
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DWLayoutTable-->..> 1 packet onion soup mix
1 (16 oz.) can whole peeled tomatoes
1/2 cup chopped grass
2 lbs. ground beef or chicken or turkey
1 egg
4 slices bread, crumbled
Mix all ingredients and shape into a loaf. Bake for one hour in 400-degree oven. Serves about six.

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..> ..> Broccoli Manicotti
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DWLayoutTable-->..> 15 Manicotti Shells, Cooked & Drained
1 Chopped Yellow Onion
2 tablespoons Chopped Leeks
1 cup Chopped Mushrooms
1/2 cup Chopped Fresh Basil Leaves
1/2 cup Pureed Fresh Basil Leaves
1/2 cup Finely Chopped Broccoli
1/2 cup Green Peas
1/2 cup Chopped Spinach
1/2 cup Grated Parmesan Cheese
1/2 cup Grated Mozzarella Cheese
1 cup Ricotta Cheese
1 tablespoon Olive Oil
1 teaspoon Chopped Garlic
1 teaspoon Oregano
1/8 oz. Finely Chopped Ganja
1 cup Heavy Cream
1 cup Tomato Sauce

Saute Leeks, Mushrooms, Basil, Broccoli, Peas, Spinach, Onions, Garlic and Oregano in a pan with the Olive Oil. (Cook the Ganja in this pan if you wish to use the Chef RA GET High Version) Saute for about five minutes, then set aside. Take you Three Cheeses and mix with the Veggies. Then Stuff you Manicotti Shells with the Cheese and Veggie Mixture. Prejeat the oven at 350 degrees. Puree Fresh Basil in food processor. Take Heavy Cream and cook over LOW Heat. Add Pureed Basil to the Heavy Cream and REDUCE the Basil and Cream over LOW HEAT UNTIL IT THICKENS SOMEWHAT. Arrange Stuffed Manicotti in baking pan and pour tomato sauce over shells. Cook for 20 minutes, than pour Basil Cream Sauce over Shells and cook for five minutes longer


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..> ..> Banana Bread
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DWLayoutTable-->..> 1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture. Seperately mix bananas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, then mix all ingredients together. Bake for 1 1/4 hours at 375 degrees.

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cannacoffee milkshake-

Ingredients:
2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon instant coffee
2 grams cannabis

Cooking Instructions:
Difficulty: Average
Contains Marijuana: Yes
If you have the time, finely chop your cannabis and let it sit overnight in milk. In a blender, combine ice cream, milk and cannabis mixture, vanilla, and instant coffee. Blend until smooth. Pour into glass and serve. If you don't like coffee, use cocoa powder instead.



Munchtacular Mac & Cheese

Ingredients:
1 lb of Ground Beef
One Package of Mac&Cheese (velveeta is the best for this recipe)
One Medium-large Tomato
1 1/2 Tomato Sauce or paste
Tablespoon of Onion powder, or a medium onion chopped up.
Garlic Salt or powder
1 Can of Corn, drained
Jalapenos Slices, chopped into small pieces
Taco Sauce.
Salt.
Pepper.


Cooking Instructions:
Difficulty: Average
Contains Marijuana: No
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This recipe puts me on cloud nine when I am in the clouds.
It takes half an hour to make. But soooo good!
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Make the Mac and Cheese. Set aside. Velveeta is great in this recipe, and I dont think it would be as cheesy and munch-tacular if it was Kraft. Brown the ground beef in a large skillet or frying pan. Add desired amount of taco sauce to the meat. Add salt and pepper (I prefer to drown my food with salt and pepper) Add Tomato sauce, onion powder, Can of corn, chopped tomato bits, and chopped up Green bell pepper to the frying pan. Let it all simmer until the pepper and tomato gets soft, and then add the prepared mac and cheese to the frying Pan.
So all the ingredients are now in the frying pan. Let it cook over meadium low, just let it simmer. Stir it constantly and simmer for ten minutes. It will be done.... but when you put leftovers in the fridge, it sits in the flavor of itself and ages like fine wine for the next 12 hours. You will be sure to have several bowls of this, along with bowls of something else!

Munch Happy!




..> TITLE-->..> Hash Cream Coffee
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Ingredients:
Milk (2 Cups)
Cream (Half Cup)
Coffee (3 teaspoons)
Sugar (5 teaspoons)
Ground Hash

Cooking Instructions:
Difficulty: Average
Contains Marijuana: Yes
Heat the milk and cream slowly until boiling, add the ground hash and simmer for 15 mins, microwave for 5 mins (this helps the rest of the undissolved hash dissolve) add coffe and microwave for a further 30 seconds, add sugar and enjoy.



Space Cakes

Ingredients:
1 1/2 cups flour
1 cup brown sugar
3-4 tbsp cocoa
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 oz finely chopped leaf or bud
1 cup water
1/3 cup oil or margarine
1 tsp vanilla
1 tsp vinegar
1/4 tsp lemon juice (optional)

Cooking Instructions:
Difficulty: Average
Contains Marijuana: No
Brown the finely chopped marijuana in a pan with a little oil. Do not crisp or burn it, just slightly brown it.

Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Pour wet into dry and beat until smooth.

Pour into greased muffin tin, or you can use cupcake papers. Bake at 350oC for 20 minutes.

Top with icing and serve.



Bong Hot Dog

Ingredients:
bong water
pan
coffee filter
hot dogs
fork

Cooking Instructions:
Difficulty: Easy
Contains Marijuana: No
filter the bong water with the coffee filters. take the bong water and put that in a pan so you can boil it. take the hot dogs and poke them with the fork. boil like a regular hot dog. (the hot dogs will get black where you put the holes with the forks) then eat like a regular hot dog with ketchup, mustard, or anything you want.



Bud Rice Krispie Treats

Ingredients:
4-5 tablespoons of bud butter
6 cups marshmellows
6 cups cereal

Cooking Instructions:
Difficulty: Easy
Contains Marijuana: Yes
cook up the butter and melt the marshmellows.

add cereal after and put into 13/9 dish, i recommend using the BERRY rice krispies as weel as the original. Very tastey, it seems to do alittle effect, nothing like eating brownies.

hope you have fun




..> Marijuana Tea
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Ingredients:
Tea
Cup
Marijuana!

Cooking Instructions:
Difficulty: Easy
Contains Marijuana: Yes
Like other herbs, marijuana may be made into a tea. Boil the water first and pour it over the marijuana. Let it steep for longer than you would for common black tea; approximately an hour and a half. Add 1 tsp. of marijuana or regular butter. The effects are similar to eating it. It is easy to make marijuana tea and can be combined with mint or any other herbal tea flavors to enhance it's taste.

THC is only very slightly soluble in boiling water. Adding either some alcohol or some oil to the mix will help the THC dissolve. An ounce of whole milk or a half ounce of hard liquor to a cup of boiling water increases the tea's potency quite a bit. A chai-type drink, made with marijuana leaves, spices, butter and milk would dissolve even more of the THC.

Making tea by just boiling the leaves will not release as much psychoactive THC. Since marijuana's pigments and terpenoids – the components responsible for its flavor – are water soluble, this tea looks and smells more promising than its effect will be. However, these non-cannabinoids may also have medicinal properties, as could other water-solubles."



Weed milkshake and ice cream

Ingredients:
230 g finely pulverized marijuana leaves and flowers
2.5 dl of milk
2.5 dl of cream
1 teaspoonful of lecithin granules
several tablespoons of honey
0.5 teaspoon vanilla extract

Cooking Instructions:
Difficulty: Easy
Contains Marijuana: Yes
Milkshake:
Combine the marijuana, milk and cream. Add the lecithin granules and mix in a blender for 1 to 2 minutes. Pour into a saucepan and heat gently for 10 minutes in a double boiler.

Be careful not to overcook as this will seperate the curds from the milk.

Stir in the honey. Pour back to the blender jar, add the vanilla extract, cover the top and refrigerate for several hours until chilled.

When you wish to drink it, put it in the electric blender for 30 seconds and serve in a glass with a straw.

Ice cream:
Do as above. Blend in a raw egg and whip thoroughly in a blender until frothy. Pour into any suitable vessel with a lid. Close the lid (waxed paper or plastic wrap will do). Freeze immediately.